Angie Christensen – How to Build Healthy Food Storage

The Do’s and Don’ts of Healthy Food Storage

Learn how to store food that will build your health and immunity when facing times of crisis. This class is packed with life-saving details to help you learn:

• How to Avoid the “Bermuda Triangle” of Food Storage

• What foods can make you disease resistant during an emergency

• Which forms of food preservation retain the most nutrition

• Why you SHOULD store wheat when science is saying grains/gluten are bad for us

• The essential skills that will help you thrive while living on food storage

• What God’s patterns teach us about how we should gather food storage

Then whenever you have to live on your food storage, you will be prepared to thrive!

Don’t Can It and Kill It, Store It Alive! Easy Fermenting for Food Storage

Erase symptoms of the flu in minutes, stop asthma wheezing, halt panic attacks, eliminate the pain of wounds and sprains, treat infection, stop vomiting, and so much more. Homeopathy is one of the most common forms of medicine used world-wide because it can be used to treat just about anything quickly and inexpensively. It is also the most effective thing I have ever found for mental health concerns like depression, anxiety, phobias, learning disabilities, etc. Come learn all the tips and tricks of this completely unique form of medicine and you will be prepared to manage your family’s physical and mental health at home and in an emergency.

Don’t Can It and Kill It, Store It Alive! Easy Fermenting for Food Storage

Why slave over a hot stove for hours when you are killing all those precious nutrients God worked so hard to put into your food? I will show you how to preserve your food ALIVE through fermenting and drying. There are SO many advantages to this!

It saves you time

It saves you money

It saves space

No standing over a hot stove in the middle of August

Your preserved food is still alive, so it is full of life-giving vitamins and enzymes

You get trillions of probiotics to heal your gut and build your immune system in time for winter…for FREE

This approach is soooo much easier than you think! I will even do a live demo so you can see it from start to finish in just a few minutes! If you have been hesitant to start fermenting or have a dehydrator just sitting in your cupboard, then come get all the juicy details and leave equipped to simplify your food preparation this year.

Angie Christensen is a wife, mother of three adopted children and a passionate educator of holistic healing. Angie has been trained in holistic nutrition, herbs, homeopathy, biomedical interventions, neurofeedback, and energy therapy. Since 2014, Angie has taught thousands of people how to activate their body’s innate power to heal by providing the needed building blocks and eliminating the things causing stress and imbalance. Her unique approach to nutrition, called Simply Divine Eating, teaches people how to get off the rollercoaster of diets by simplifying and personalizing healthy eating. Angie loves cooking and “editing” recipes to make them healthy. She teaches cooking classes and hosts cooking retreats to teach others how to give their favorite foods a delicious “makeover” in the kitchen. She also provides personal mentoring through her program Simply Divine Healing that gives individuals the tools they need to heal physically, emotionally, mentally, and spiritually. Learn more at www.simplydivineeating.com

Virtual Expo April 2020